First recipe

So...I have stacks of recipes to try but this one in particular was used to get two meals out of one idea. On Sunday after church a lot of times my husband and I get Publix' subs, however, this time I had stopped thru the Apron Meal section and gotten a recipe for a pizza...(First, you should probably know that in normal circumstances I do not like pizza...something about the combination of dough, sauce and cheese in not somethng I enjoy, but my husband loves it so I try and find ways to redo the pizza any chance I get!) This pizza is a "White Chicken and Broccoli Pizza". So, what I did was instead of getting our normal sub, I got a rottessiere chicken instead! We ate half of the chicken for lunch and the other half was used in this pizza!

White Chicken and Broccoli Pizza

1 1/2 cups of  fresh broccoli florets                           1 cup of shredded Swiss cheese
2 cups of roasted chicken (10oz)                              1 tsp of dried basil
1 cup of pre-sliced mushrooms                                 1/4 tsp of dried oregano
1 cup of Alfredo sauce                                              1/4 tsp of garlic salt
1(12 oz) baked pizza crust                                        olive oil cooking spray
2 cups of Italian- blend cheese

PREP

Preheat to 425 degrees
cut broccoli into bite-size pieces; place in medium bowl
tear chicken into bite-size piecesand add to broccoli
stir mushrooms and Alfredo sauce together
Place pizza crust on pan and spread the chicken mixture on top of Alfredo mixture
Spread both cheeses evenly over the pizza then sprinkle with basil, oregeno, and garlic salt
Coat top of pizza lightly with cooking spray
Bake 15 minutes or until cheese is melted and bubbly
ENJOY!

Calories: (per 1/6 recipe) 540 cal 28g fat

(please note that I am not a food photographer, so that may not be what yours looks like..)

Pair this with a salad and your mom will be impressed with you eating all your veggies!!! Hope you like it! (it got the husband approval at our house!)